Antelope steaks – marinated in soy sauce and lime juice for at least 4 hours 1 red bell pepper – chopped Snow peas – as much as you’d like Bamboo shoots – found canned 1 large red onion, chopped 6 garlic cloves, minced Soy sauce Sriracha Hot Sauce, or similar heat Sugar Large handful of fresh basil – chopped White rice Coconut Milk – light or full flavor (I typically opt for full flavor)
- Begin by cooking rice in coconut milk and water (if needed)
- Sauté onion and garlic in oil over medium high heat
- Cut your antelope or other game meat into very small pieces
- Add the meat and cook with onions and garlic until cooked through – You may have to remove some of the moisture that collects when sautéing meat. I did and just used a large spoon. This allows the meat to brown.
- Once browning begins, add bell pepper and cook for a few minutes
- Add soy sauce – 1/2 cup or as much or little as you’d like
- Add Sriracha – as much as you’d like – it’s HOT!
- Add 2 tablespoons of sugar and then more if you need to decrease the heat
- Continue stirring and tasting sauce to make sure the combination of sweet, salty, and spicy is to your liking
- Add snow peas, bamboo shoots, and basil and continue to cook for a few more minutes
- Serve over coconut rice and be sure to include some of the sauce
NOTE: I’ve made this dish multiple times with chicken but this was the first time I used game. It really did turn out nice. I bet it would be great with pheasant as well.
I hope you enjoy it!